Brunello di Montalcino DOCG 2018

Brunello di Montalcino

​TYPE: DOCG
GRAPE VARIETY: 100% Sangiovese harvested in the oldest vineyards.
VINIFICATION: Alcoholic fermentation with maceration of the skins (25-30 days) at a controlled temperature and spontaneous malolactic fermentation, both in truncated cone-shaped Slavonian oak vats.
REFINEMENT: In Slavonian oak barrels from 10 to 32 hl for approx. 34-38 months; followed by bottle refinement of at least 6 months.
ON SALE BY: January of the 5th year after the harvest.

NOTE:
Color: intense ruby ​​with garnet reflections.
Perfume: ethereal, of red fruit and vanilla, persistent.
Taste: harmonious, with excellent tannins and structure, very persistent.
Food pairings: roasted red meats, game, mature cheeses.