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Brunello di Montalcino Nicco 2019

$698

Brunello di Montalcino Nicco 2019

CDC-R007
Winery: Capanna di Cencioni
Region: Italy / Toscana
Grapes: 100% Sangiovese
Appellation: DOC
Alcohol: 14.5%
Serving temperature 16 – 17 °C

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Brunello di Montalcino Nicco 2019

Winter with temperatures slightly above the average compared to recent years. Rainfall concentrated between January 18th and 25th and the fi rst fi ve days of February, for a total of about 70 mm over the two months. Budding took place at the usual time, with rainfall of around 100 mm and average temperatures of around 10°C in March, April and May. The seasonal trend during these months led to a vegetative slowing down of about two weeks.

There was no signifi cant rainfall in June and July, except for a major phenomenon at the end of July, with about 70 mm in two days. Average temperatures during the two months were
between 20°C and 25°C, with peaks of 35°C on just two days.

No precipitation was recorded in August, apart from around the 25th of the month, with a total of 20 mm; temperatures were within the usual range, with maximums between 30 and 35°C.
Thanks to the accumulated water reserves and temperatures that never reached excessively high peaks, the foliage remained more or less intact and effi cient. All this allowed the slow and
even ripening of the grapes, ideal for obtaining perfect phenolic and technological maturity. As well as delaying the harvest, rain during the fi rst week of September also allowed the containment of the alcohol content of the grapes

 

APPELLATION: Brunello di Montalcino DOCG
GRAPE VARIETY: 100% Sangiovese
AGING: Slavonian Oak Barrels (10-25 hl) for 30-36 Months; in the bottle for
at least 6 months
VINE AGE: 25/35 yo
VINEYARD’S ELEVATION: 250 – 280 msl
ORIENTATION: North-East
SOIL TYPE: Galestro (clay schist), prevalently clayey with marine deposits
ALCOHOL: 14,5% by Vol.
PRODUCTION: 6.000 bt.
TOTAL EXTRACT: 28,8 g/l
RESIDUAL SUGAR: < 0,5 g/ll
ACIDITY: 5,57 g/l
TASTING NOTES: Ruby red color tending towards garnet. Elegant and persistent on the nose with hints of red fruit, such as cherry, and vanilla. Toasted sensations and ethereal and balsamic memories. On the palate it is structured and harmonious, powerful, with strong tannins and a very long persistence

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