Campania Aglianico IGT

Campania Aglianico IGT 2021

Campania Aglianico IGT
A fresh and pleasant wine, due to a small number of “follature” and to a short period of maturation on the skins is possible to obtain a wine that is elegant, warm and perfect with all meals. Malolactic fermentation takes place in barriques for 3 months.

Fruity black cherry scent
Fresh and pleasant wine, the reduced number of punchings and the short maceration period on the skins make it a soft and elegant wine. Brief passage in barriques for 3 months for this wine, a period in which malolactic fermentation takes place.

Classification: Campania Aglianico IGT
Grapes: Aglianico 100%
Soil characteristics: Clayey
Cultivation system: Guyot
Harvest period: First ten days of November
Production: 90q/ha
Colour: Ruby red
Aroma: Fruity aroma.
Serving temperature: 14 – 16°C
Pairings: Cheese, meat sauces.