Denomination: Roero Arneis DOCG
Grape-variety: Arneis
Alcohol: 13,5% Vol.
Acidity: 5,18 g/l
Sugars: 3,2 g/l
Extract: 17,9 g/l
Harvest date: September
Wine made from Arneis vines from Canale where soils are rich in sand and clay. 6 months in steel before bottling and 2 months in bottle before release.
The ripe grapes were crushed, chilled and saturated with inert gas before pressing; the resulting must fermented for 40 days in stainless steel tanks at a controlled temperature of 15-17°C (21°C at the end), and the wine then matured on its fine lees in stainless steel before bottling.
Bottling is usually after 2 months of anging.
Colour: bright straw-yellow with intense greenish highlights.
Nose: expansive fruity bouquet, with notes of apricots andwhite fruit.
Taste: intense and mouth-filling, with savoury sweet finish.
Pairings: Excellent as an appetizers, shellfish and starters.
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