Pairing:
Oysters, sushi, sashimi and all raw fish. It can also be matched with both white and red meats. Excellent with glazed duck.
Appearance:
The Ca’ del Magro vineyard is over 30 years old and is around 7 hectares in size. It lies in the beautiful hills of Custoza, a small hamlet in the Municipality of Sommacampagna, situated southeast
of Lake Garda.
Vinification: Cryo Maceration and soft pressing. For the must , around 4%-5% of the Garganega grapes are fermented and mature “sur lie”, in temperature controlled stainless steel tanks.
The wine is then put into bottles where it remains to mature for at least 6 months before being released for sale.
Tasting Notes:
Color: Yellow, with pale green highlights.
Nose: Flowers such a broom, hawthorn, golden apple, pear, peach, honey and vanilla
Flavor: Dry, tangy and full- bodied, with a long aftertaste.
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