Pairing:
It is recommended with structured and perfumed dishes such as fish cooked with aromatic herbs, spiced courses, white meat, herbal and seasoned cheeses.
Appearance:
This is an historic Abruzzo native variety. Trebbiano is one of the most interesting grapes for that wines that are intended to age for a long time. As the years go by, it shows balsamic, toasted and mineral notes that amaze for their complexity.
Tasting Notes:
Bright straw yellow wine. Its bouquet explodes with citrus and yellow pulp fruit aromas, with gentle nuances of flint. This is a wine of excellent saltiness and minerality. The mark of clean freshness and acidity completes itself with a good body and persistence, a great roundness and a slightly almondy aftertaste.
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