Barolo del Comune di Serralunga d’Alba DOCG
LOCATION
Serralunga d’Alba
ALTITUDE
320 – 420 m. on average
EXPOSURE
East, South-East, North-East
SOIL
Serravallian origin, calcareous and clayey. Soil with sub-alkaline reaction, with presence of magnesium, calcium and iron.
VARIETY
Nebbiolo 100%.
YEASTS
indigenous
AGING
in large Slavonian / Hungarian / Swiss oak barrels
CLOSURE
natural cork
DISTINCTIVE FEATURES
Grapes from the vineyards of Serra, Manocino and San Bernardo.
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