Pairing:
Game, red meats, cold cuts and seasoned cheese
Appearance:
Tenuta Benedetta is a small wine-growing and wine-producing business born from our love for Sicily and its unique products. Daniele Noli and his wife Laura are the owner of Tenuta Benedetta, which takes its name from their daughter, who takes part herself in the project. Daniele is a chemist and has inherited his passion for wine from his father. He graduated in Viticulture and Enology and attends to the whole production of the Tenuta. Laura deals with administration. The property includes three vineyards: Vigna Laura, Vigna Benedetta and Vigna Mariagrazia. Vigna Benedetta is a vineyard of Sangiovese cultivated in the form of the typical small tree of Etna. The Vineyard is located in Passopisciaro, Contrada Feudo di Mezzo, in the municipality of Castiglione di Sicilia. Its density is 10000 plants per hectare. Production process: Fermentation at controlled temperature in French Oak Barrels Aging: 15 months in French Tonneaux and New French Barriques Bottle aging: 12 months
Tasting Notes:
Color: Light Ruby Red Nose: A wine of great unicity, Rhubarb, Violet, Morello Cherry, Blackberry, Plum and spice such as Liquorice, Chocolate, Cinchona, Leather and mineral notes of Graphite Palate: Strong, smooth, distinctly tannin with a fruity and mineral finish
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